Chef Anthony Pino

Chef Anthony Pino is the Chef & Owner behind Hoboken's hightly-rated Anthony David's and Bin 14 restaurants. Chef Anthony Pino started Anthony David’s Gourmet Specialties 21 years ago with his spouse and business partner Liz, after they graduated from Johnson & Wales University. In November 2008, the Pinos opened Bin 14, Hoboken’s first and only Wine Bar, serving an Italian tapas menu that builds on Chef Anthony’s signature style: a blend of Italian flavors with a mix of modern American and classic French sensibilities. Their AD Catering|Events company was officially established in 2009, after many years of creating stellar events and culinary experiences for individuals and businesses.Chef Pino began his culinary career with a determined entrepreneurial spirit, selling specialty items to gourmet food shops as he worked in New York kitchens. "I’ve prepared myself to become today’s chef…applying all the knowledge I’ve gathered throughout my life. We bring the same level of attention to the food I serve at my 10-seat Chef’s Counter at Anthony David’s, as to a gala for 1,000 guests.

Chef Anthony Pino's food has been lauded by some of the most venerable institutions in food, including Gourmet Magazine, The New York Times and the James Beard Foundation.