Our Menu
Our catering menu includes some of our most requested items. It's a starting point for planning your event...no matter how large or small, we customize your menu so your event is a complete success!
Salads
Watercress with Anjou Pears and Gorgonzola
Jersey Tomatoes and Fresh Mozzarella, Micro Arugula
Golden Beet and Goat Cheese, Candied Walnuts
Baby Market Greens, Local Vegetables
Wild Arugula, Cherry Tomatoes, Shaved Red Onion and Parmesan
Summer Salad Options
Dijon Potato Salad
Mixed Bean Salad
Wild Rice Salad
Watercress and Corn Salad
Cucumber and Mint
with summer peppers
Orzo
with Feta and crisp spinach
French Beans
with charred tomatoes and pine nuts
Penne
with Mozzarella, tomato and basil
Fried Green Tomatoes
Marinated Wild Mushrooms
Grilled Eggplant
with mint and garlic
Pastas
Grilled Italian Sausage, Rabe, Tomato Sauce and Orrechiette
Veal Meatballs, Rigatoni, Capers, Pinenuts, Tomato Sauce
Wild Mushroom & Garganelli, Proscuitto, Herbs, Cream and Pecorino
Pasta Calabrese, Pea Greens, Shrimp, Chorizo, Chili, Mint
Porcini Tortellini, Prosciutto, English Peas, Cream Pecorino
Penne with Peas and Vodka Sauce
Entree Options
Grilled Prawns, White Bean and Kale
Homemade Crab Cakes, Lemon -Caper Aioli
Grilled Hanger Steak, Avocado Salsa
BBQ Pork Tenderloin, Moroccan Spices
Grilled Lamb Sausage, Truffle Bliss Potatoes, Market Greens
Grilled Sea Scallops with Creamed Corn and Chorizo
Stations
Soho Slider Bar
Pasta Station
Carving Station
Additional Options
Atlantic Raw Bar
L.A. Sushi Bar
Farm Table Display
Artisan Cheese
with seasonal berries, grapes and olives
Seasonal Crudités
assorted aioli
Shrimp Cocktail, Traditional Cocktail Sauce
Homemade Herb Focaccia and Crackers
Menu
Petit Crab Cakes Lemon Aioli
Grilled Hanger Steak
with roasted shallots on a crostini
Coriander Crusted Ahi Tuna
with tomato chili salsa
Roasted Tomato, Basil and Aged Goat Cheese Bruschetta
Moroccan BBQ Duck on Crispy Tortilla
Salmon Tartar, Ricotta, Basil, Chili Orange Marmalade
Grilled Artichokes, Ricotta, oven Dried Tomato, Arugula
Roasted Eggplant, Currants and Parmesan
Tuna Tartar, Jalapeno, Basil, Scallions
Lobster Club, Crispy Prosciutto, Avocado, Micro Arugula
Wild Mushroom, Pecorino
with truffle essence
Crushed Olives on Garlic Crostini
Chicken Liver Mousse
Vegetable Spring Rolls
Spicy Lamb Empanadas
Crushed Figs
with ricotta on crostini
Beef Tartar
with truffles
Shrimp in Phyllo
with a coconut thai sauce
Sweet Plantain Empanadas
Blue Cheese Empanadas
Roasted Sicilian Eggplant
with currants
Crab and Scallion Spring Rolls
Roasted Pork Spring Rolls